Picnic Team Responsibilities

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For this season’s picnic, we are assigning each team a specific part of the menu we will be serving.

Special thanks to Candy Calkins for volunteering her time to organize this years picnic. For more information, please contact Candi Calkins @ (386) 717-0448

Junior Gold Team:

Vegetable Dish

  • 8 – 2# Carrots

  • 4 – stalks of celery

  • 10 – Cucumbers

  • 4 – Large Veggi Dip

Junior Blue Team:

Bread/Chips

  • 12 – packs Hot Dog Buns

  • 4 – Loafs White Bread

  • 2 – Loafs Rye Bread

  • 2  – Loafs Wheat Bread

  • Potato Chips

  • Doritos

  • Plain Corn Chips

  • Salsa

Senior Red Team:

Salads

  • 4 – Large Bags Tossed Salad

  • Baked Beans

  • Mac & Cheese

  • 5 # – Swiss and American Cheese

Senior Blue Team:

Desserts

  • Cakes

  • Cookies – 6 Doz.

  • Brownies

  • Jello w/Cool Whip

Senior Gold Team:

Meats

  • 12 packages Hot Dogs

  • Various Cold Cuts for platter. Hard Salami, Turkey

Everyone Bring Your Own Drinks for your Family. Ice, Coolers, Condiments and Paper Products will be provided.

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