Picnic Team Responsibilities
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For this season’s picnic, we are assigning each team a specific part of the menu we will be serving.
Special thanks to Candy Calkins for volunteering her time to organize this years picnic. For more information, please contact Candi Calkins @ (386) 717-0448
Junior Gold Team:
Vegetable Dish
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8 – 2# Carrots
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4 – stalks of celery
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10 – Cucumbers
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4 – Large Veggi Dip
Junior Blue Team:
Bread/Chips
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12 – packs Hot Dog Buns
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4 – Loafs White Bread
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2 – Loafs Rye Bread
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2 – Loafs Wheat Bread
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Potato Chips
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Doritos
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Plain Corn Chips
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Salsa
Senior Red Team:
Salads
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4 – Large Bags Tossed Salad
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Baked Beans
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Mac & Cheese
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5 # – Swiss and American Cheese
Senior Blue Team:
Desserts
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Cakes
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Cookies – 6 Doz.
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Brownies
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Jello w/Cool Whip
Senior Gold Team:
Meats
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12 packages Hot Dogs
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Various Cold Cuts for platter. Hard Salami, Turkey
Everyone Bring Your Own Drinks for your Family. Ice, Coolers, Condiments and Paper Products will be provided.
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